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Nikki Green: "It wasn't bad at all. The scallions add an amazin…" Read More
7Ingredients
45Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 whole fish (about 2 pounds each, such as black sea bass or wild salmon, scaled, gutted, and scored)
- 1/2 cup scallions (sliced, green part only)
- 2 Tbsp. ginger (fresh julienned)
- 1/2 cup soy sauce
- 1/4 cup peanut oil
- 1 tsp. sesame oil
- 1/2 tsp. sugar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nikki Green 7 years ago
It wasn't bad at all. The scallions add an amazing touch. I used trout which came out good. Very easy to make.