Steamed Fish with Scallions and Ginger

EPICURIOUS (1)
Nikki G.: "It wasn't bad at all. The scallions add an amazin…" Read More
7Ingredients
45Minutes
80Calories

Ingredients

US|METRIC
  • 2 whole fish (about 2 pounds each, such as black sea bass or wild salmon, scaled, gutted, and scored)
  • 1/2 cup scallions (sliced, green part only)
  • 2 tablespoons ginger (fresh julienned)
  • 1/2 cup soy sauce
  • 1/4 cup peanut oil
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
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    NutritionView More

    80Calories
    Sodium38% DV900mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories80Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium900mg38%
    Potassium60mg2%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nikki G. 3 years ago
    It wasn't bad at all. The scallions add an amazing touch. I used trout which came out good. Very easy to make.

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