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Ingredients
US|METRIC
4 SERVINGS
- 400 grams fish (eg, sea bass, barramundi, John Dory, snapper or bream - gutted and scaled)
- 1 banana leaf (optional)
- chopped coriander (to serve)
- chilli
- sauce
- 2 coriander roots (cleaned)
- 1 pinch salt
- 3 garlic cloves (peeled)
- 5 chillies (bird's eye, scuds, or more, if you wish)
- 1 Tbsp. white sugar
- 4 Tbsp. lime juice
- 2 Tbsp. fish sauce (to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium960mg40% |
| Potassium680mg19% |
| Protein21g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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