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Ingredients
US|METRIC
4 SERVINGS
- 1 fish (fresh water, no more than 800g)
- 1 ginger (thumb, shredded)
- 2 Tbsp. cooking oil (hot vegetable)
- 3 Tbsp. chili sauce (fermented)
- 2 Tbsp. cooking wine
- 1/2 Tbsp. oyster sauce
- 3 garlic cloves (chopped)
- 2 green onions (chopped)
- 2 Tbsp. cooking oil (vegetable)
- 1/2 Tbsp. fermented black beans
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium330mg14% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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