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Steamed Fish Recipe (Chinese Steamed Fish)
RASA MALAYSIA12Ingredients
15Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fish (live, about 1.5 lb or less)
- 2 inches ginger (peeled and cut into thin strips)
- 1 stalk scallion (cut into 2-inch length, and then cut into thin silken threads)
- cilantro leaves (Some)
- 2 Tbsp. cooking oil
- 1 Tbsp. Shaoxing wine (or rice wine)
- 4 Tbsp. light soy sauce
- 2 Tbsp. Shaoxing wine (or rice wine)
- 2 Tbsp. water
- 1/4 tsp. sesame oil
- 3 dashes white pepper (powder)
- 2 Tbsp. rock sugar (grind into powder form or to taste)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium950mg40% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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