Steamed Fish Asian Style Recipe | Yummly

Steamed Fish Asian style

RECIPE30
13Ingredients
40Minutes
230Calories
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Ingredients

US|METRIC
  • 2 pieces blue eye (or similar white fish)
  • 1 ginger (thumb of peeled)
  • 4 tablespoons peanut oil
  • 1 teaspoon sesame oil
  • 2 garlic cloves
  • 1 chili (mild)
  • 1/2 cup dry sherry (or rice wine)
  • 4 tablespoons ketjap manis (or use light soy with 1 tspn sugar)
  • 1 lime
  • 4 baby bok choy (quartered)
  • 2 spring onions (thinly sliced, scallions)
  • 3 coriander leaves (fresh, cilantro)
  • salt (to taste)
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    NutritionView More

    230Calories
    Sodium66% DV1590mg
    Fat25% DV16g
    Protein18% DV9g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories230Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1590mg66%
    Potassium860mg25%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A220%
    Vitamin C200%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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