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Ingredients
US|METRIC
4 SERVINGS
- 1 fish
- 4 cloves (minced)
- 1 Tbsp. fermented black beans
- 8 slices ginger
- 4 sticks green onion
- salt (sprinkle)
- 2 Tbsp. soy sauce
- 1 Tbsp. vegetables oil
- fish (1. clean the, cut the belly clean out guts and gill)
- 4 slices ginger (into the fish belly)
- minced garlic
- fermented black beans
- fish
- salt (4. Sprinkle some)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1050mg44% |
| Potassium610mg17% |
| Protein29g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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