Steamed Fish Recipe | Yummly
8Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 sea bass (or stripe bass, tilapia, flounder, about 1 pound)
  • 4 stems scallion (cut into 2 inch pieces and some thinner slices)
  • 4 slices ginger (cut into strips)
  • cilantro leaves (Some)
  • 1 teaspoon Chinese cooking wine
  • 1 teaspoon salt
  • 2 tablespoons canola oil
  • 2 tablespoons soy sauce (Seasoned, for Seafood, or light soy sauce)
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