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Steamed Eggs (Savory Egg Custard 蒸水蛋) in Pressure Cooker
PRESSURECOOKRECIPES.COM7Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 extra-large eggs (~120 ml in volume)
- 1 cup homemade unsalted chicken stock
- 1/4 tsp. sea salt (Optional, taste & adjust the soy sauce mixture if adding salt)
- green onions (chopped for garnish, optional)
- 1/2 Tbsp. light soy sauce
- 1/2 Tbsp. fish sauce
- 1 Tbsp. water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium940mg39% |
| Potassium115mg3% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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