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Steamed Eggplant in Nutty Sauce (芝麻酱拌茄子)
OMNIVORE'S COOKBOOK10Ingredients
15Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Chinese eggplant (about 9 oz. / 270 g)
- 2 Tbsp. natural peanut butter (unsweetened, or Chinese sesame paste)
- 2 Tbsp. chinkiang vinegar (or rice vinegar)
- 1 Tbsp. light soy sauce (or soy sauce)
- 2 tsp. sugar
- 2 cloves garlic (finely minced)
- 1 green onion (thinly sliced)
- 2 tsp. chili oil (homemade, or to taste, Optional, but highly recommended)
- green onion (optional)
- toasted sesame seeds (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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