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Ingredients
US|METRIC
4 SERVINGS
- 500 grams eggplants (quartered lengthways)
- 1/2 cup light soy sauce
- 1/4 cup dark soy sauce
- 2 Tbsp. brown sugar
- 1 Tbsp. Chinese rice wine (shaohsing – from Asian food shops)
- 1 tsp. sesame oil
- 4 cms ginger (piece, 20g, finely grated)
- 2 spring onions (shredded)
- white sesame seeds (Toasted, to serve)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2700mg113% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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