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Allison Maggio: "I've never had eggs this way before but they were…" Read More
6Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 eggs
- water (same volume as eggs)
- vegetable stock (same volume as eggs)
- salt (to taste)
- 1 tsp. sesame oil
- scallion (Chopped)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium990mg41% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Allison Maggio 7 years ago
I've never had eggs this way before but they were surprisingly tasty. Quick note: You have to follow the directions about boiling the water, if you don't the eggs won't cook properly. We thought there was too much sesame oil in them but that's just a personal opinion. Still my mom loved the almost custard like texture. Will definitely make this again with different flavor combinations.