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Ingredients
US|METRIC
4 SERVINGS
- 1 kg crab (cleaned and halve)
- 2 lemon grass (serai)
- 1 inch galangal (lengkuas)
- 3 garlic (nips)
- 1 inch ginger
- 1 Tbsp. light soya sauce
- 3 Tbsp. soya sauce (thick)
- 2 Tbsp. oyster sauce
- 1 Tbsp. plum sauce (sweet, optional)
- drops sesame oil (A few)
- 1 1/2 tsp. corn flour (+ 1 cup water)
- salt (to taste)
- 2 tsp. sugar
- 2 red chillies (chopped thinly)
- 1 stalk spring onions
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