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Steamed Cod with Ginger and Scallions
MARTHA STEWART7Ingredients
20Minutes
20Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless cod fillets (6 to 8 ounces each)
- 3 Tbsp. rice vinegar
- 2 Tbsp. soy sauce
- 2 Tbsp. peeled fresh ginger (finely grated)
- coarse salt
- Coarse salt and ground pepper
- 6 scallions (green parts cut into 3-inch lengths)
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium130mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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