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Steamed Cod With Ginger Scallion Sauce
BRIT AND CO.10Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/3 cup water
- white fish fillet (frozen, we used wild cod from Trader Joe’s)
- salt
- rice (for serving, optional)
- 1 Tbsp. peanut oil
- 1 inch ginger (knob of, peeled with a spoon then chopped into matchsticks)
- 1 handful scallion (cut in 2-inch pieces then chopped in half length-wise)
- scallion
- sauce
- soy sauce (splash of)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium2320mg97% |
| Potassium660mg19% |
| Protein6g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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