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Ingredients
US|METRIC
2 SERVINGS
- 1 piece daikon radish (about 125 grams)
- sea salt
- seaweed (dried Kombu)
- 1 bunch cilantro
- 1 garlic clove
- 1 oz. macadamia nut
- 2 Tbsp. pumpkin seeds
- 1/2 lime
- 5 Tbsp. canola oil
- pepper
- 1 piece fresh ginger root (about 30 grams)
- 3/4 cup white wine (or light broth)
- 2 lime leaves
- 2 cod fillet (each about 140 g)
- 1 tsp. black sesame seed
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium730mg21% |
| Protein7g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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