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Steamed Cockles in Ginger Cilantro Broth
EPICURIOUS8Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. cockles (small, sometimes labeled New Zealand clams; about 1 inch across; 5 to 6 dozen)
- 3 cups water
- 1/2 cup medium dry sherry
- 1 piece fresh ginger (peeled, thinly sliced, and cut into very thin matchsticks, 1/4 cup)
- 1/4 cup cilantro leaves
- 1/2 cup cilantro stems
- 1 bunch scallions (white and pale green parts only, coarsely chopped, 1/4 cup)
- 1/2 tsp. fine sea salt
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium65mg2% |
| Protein22g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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