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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (medium)
- 4 garlic cloves
- 2 Tbsp. tomato paste
- 1/2 tsp. chili flakes
- 1 tsp. smoked paprika
- 1 pinch saffron
- 1 cup dry sherry (good-quality, such as manzanilla)
- 1 1/2 cups chicken (vegetable, or fish stock)
- 14 oz. chickpeas (rinsed and drained)
- 1 bunch kale (dino, washed and cut into ½-inch ribbons)
- 2 lb. clams (small, cleaned)
- bread (grilled, to serve)
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