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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1 cup vegetable broth
- 1 cup dry white wine
- 1/2 tsp. dried chili flakes
- 14 oz. chopped tomatoes
- 14 oz. cannellini beans (drained)
- 1 1/2 lb. littleneck clams (scrubbed)
- 1 bunch Swiss chard (washed and torn)
- 1/2 lb. spaghetti, cooked and drained
- 2 Tbsp. butter
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup parsley (chopped)
- sea salt
- pepper
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Directions
- Place the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water; cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
- Heat olive oil in large skillet over medium-high heat. Add garlic and sauté 1-2 minutes. Stir in broth and white wine; cook until slightly reduced, 3-4 minutes. Remove from heat and stir in chili flakes, tomatoes and beans. Transfer to 9" x 13" pan and place on Perforated Steamer Tray. Place in Water Basin Pan; cover with Lid. Cook 20-25 minutes to bubbly.
- Add clams to tomato mixture and continue steaming for 12-15 minutes until shells open. Do not overcook. When shells have opened, stir in swiss chard and remove from Steamer.
- Toss clam sauce with cooked spaghetti, butter, lemon zest and juice. Season with salt and pepper and serve immediately with parmesan cheese and parsley.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium580mg24% |
| Potassium1040mg30% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium15% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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