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Steamed Clams and Mussels in Coconut Curry Broth
KITCHEN CONFIDANTE12Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. canola oil
- 2 shallots (large, finely chopped, about 3/4 cup)
- 1 1/2 Tbsp. red curry paste
- 1 lemongrass stalk (cut into pieces and crushed, optional)
- 2 cups low sodium chicken broth
- 1/2 cup unsweetened coconut milk
- 1 tsp. fish sauce
- 3 lb. clams (scrubbed and cleaned)
- 1 lb. mussels (scrubbed and cleaned)
- 1/3 cup chopped fresh cilantro (coarsely)
- 1 scallion (chopped)
- lime wedges (for serving)
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