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Ingredients
US|METRIC
2 SERVINGS
- 1 medium onion (chopped)
- 1 yellow bell pepper (chopped)
- 1 garlic clove (minced)
- 1/2 tsp. cumin seeds
- 1/4 tsp. salt
- 2 Tbsp. olive oil
- 3/4 cup dry white wine
- 2 lb. littleneck clams (2 inches wide, scrubbed)
- 1/4 lb. spanish chorizo (dried, spicy cured pork sausage links, cut into 1/4-inch dice)
- 2 Tbsp. fresh cilantro
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