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Steamed Chinese Eggplant with Spicy Lao Gan Ma
THE WOKS OF LIFE11Ingredients
25Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. eggplant (long purple, 450g, about 3 eggplants)
- 1/4 cup white vinegar
- 1 tsp. vinegar (Chinese dark)
- 2 Tbsp. light soy sauce
- 2 tsp. oyster sauce
- 1/2 tsp. sugar
- 1 tsp. sesame oil
- 1 1/2 Tbsp. chili sauce (Lao Gan Ma, or any chili sauce or chili oil of your choice)
- 4 cloves garlic (minced)
- 1 scallion (minced)
- 3 Tbsp. vegetable oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium620mg26% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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