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Ingredients
US|METRIC
4 SERVINGS
- 5 napa cabbage leaves (or 2-3 parchment liners)
- 3/4 lb. lean ground pork
- 2 Tbsp. green onions (minced)
- 1 clove garlic (minced)
- 1 tsp. minced ginger root (finely)
- 4 shitake mushrooms (fresh, minced)
- 3 Tbsp. bamboo shoots (minced)
- 1 egg (lightly beaten)
- 1 Tbsp. Chinese rice wine (or dry sherry)
- 1 1/2 Tbsp. soy sauce
- 2 Tbsp. cornstarch
- 40 gyoza (or round wonton skins)
- fresh cilantro leaves
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