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Steamed Chicken with Pickled Mustard Root
YUMMYLICIOUS AND BABYLICIOUS13Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken leg (deboned and cubed)
- 1/2 mustard (pkt pickled, root/ char choy)
- 1 black fungus (pc big, / mok yue, soaked and shredded)
- 1 stalk spring onion (chopped into 3cm length)
- 3 ginger (sliced thick, crushed)
- 1 chilli (bird's eyes, chopped)
- 1 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 2 tsp. Shaoxing wine
- 1 tsp. sugar
- 1/8 tsp. white pepper
- 1 tsp. sesame oil
- 1 tsp. corn starch
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol25mg8% |
Sodium390mg16% |
Potassium370mg11% |
Protein7g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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