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Steamed Chicken with Chinese Mushroom
CHINA SICHUAN FOOD11Ingredients
70Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 whole chicken
- 1 handful dried wood ear mushroom
- 3 shitake mushrooms (fresh, sliced)
- chili sauce (for serving, I am using homemade Hunan style chopped chili)
- 2 Tbsp. oyster sauce
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. dark soy sauce (if you want to dark the color)
- 2 green onions (white parts, keep the green ones for garnish, optional)
- 10 ginger (sheds)
- 1 tsp. salt
- 1/2 Tbsp. sesame oil
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1240mg52% |
| Potassium1190mg34% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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