Steamed Chicken in Lotus Leaf Recipe | Yummly

Steamed Chicken in Lotus Leaf

TASTE HONG KONG
19Ingredients
90Minutes
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Ingredients

US|METRIC
  • 2 lotus leaves (dried)
  • 6 frozen chicken wings (organic, ~270g)
  • 4 dried black mushrooms (reconstituted)
  • 6 dates
  • 2 sprigs spring onion (green portion, finely sliced)
  • marinades (for chicken, I)
  • 1/4 teaspoon salt
  • 1 teaspoon oyster sauce
  • 1 teaspoon light soy sauce (may add a little bit more to taste after steamed)
  • 1/2 teaspoon dark soy sauce
  • 1/2 teaspoon Shaoxing wine
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground white pepper
  • 2 sprigs spring onion (white portion, slightly crushed and sectioned)
  • 4 slices ginger (julienned)
  • marinades (for chicken, II)
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon oil (I used grape seed oil)
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