Steamed Chicken and Chinese Sausage Recipe | Yummly

Steamed Chicken and Chinese Sausage

FOOD GAL
13Ingredients
70Minutes
440Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 5 dried shiitake mushrooms (each about 1 1/2 inches wide)
  • 5 black fungus
  • 1 inch dried shiitake mushrooms
  • 2 cups hot water
  • 1 green onion (including green tops, ends trimmed)
  • 12 ounces skinless chicken thighs (boneless, or breasts)
  • 1 chinese sausage (about 2 ounces)
  • 2 tablespoons soy sauce
  • 2 tablespoons chinese rice wine (shaoxing or dry sherry)
  • 2 teaspoons cornstarch
  • 1 teaspoon vegetable oil
  • 1/2 teaspoon sugar
  • 2 tablespoons fresh ginger (thinly slivered)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    440Calories
    Sodium47% DV1120mg
    Fat45% DV29g
    Protein55% DV28g
    Carbs4% DV11g
    Fiber0% DV0g
    Calories440Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol120mg40%
    Sodium1120mg47%
    Potassium330mg9%
    Protein28g55%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop