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Ingredients
US|METRIC
8 SERVINGS
- 140 grams all purpose flour
- 50 grams wheat starch
- 45 grams powdered sugar
- 4 grams active dry yeast (or instant yeast)
- 1 Tbsp. oil
- 1 tsp. baking powder
- 1 tsp. cold water
- 225 grams boneless chicken breast (skinless and, cut into small pieces)
- 1/2 cup napa cabbage (finely sliced)
- 2 dried shiitake mushrooms (soak in hot water to soften, then diced into thin strips)
- 1/4 tsp. salt
- 1/4 tsp. chicken bouillon powder
- 1 tsp. fish sauce
- 1/2 tsp. sugar
- 3 dashes white pepper
- 1 tsp. corn starch
- 1 Tbsp. scallion (chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol20mg7% |
Sodium240mg10% |
Potassium150mg4% |
Protein8g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g3% |
Sugars6g |
Vitamin A2% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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