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Ingredients
US|METRIC
2 SERVINGS
- 12 carrots (about 400 grams)
- 1 bunch wild garlic (about 50 grams)
- 1 1/4 cups vegetable broth
- 4 oz. quinoa
- 1 Tbsp. sesame seeds (about 10 grams)
- salt
- pepper
- coarse sea salt
- 4 oz. yogurt low-fat
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