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Steamed Carrots and Brussels Sprouts with Tarragon
WHOLE FOODS MARKET6Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 lb. brussels sprouts (trimmed and quartered)
- 3/4 lb. baby carrots
- 2 Tbsp. extra-virgin olive oil (or unsalted butter)
- 1/4 tsp. fine sea salt
- 2 tsp. fresh tarragon (chopped)
- 1/4 tsp. ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C80% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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