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Steamed Buns with Honey Sriracha Brussels Sprouts + Crispy Pork Belly
THE SPRUCE EATS8Ingredients
30Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 3 steamed buns
- 1 slice pork belly
- 4 cups oil (for frying)
- 1/2 cup Brussels sprouts (stems removed and cut in half)
- 1 Tbsp. soy sauce
- 2 Tbsp. honey
- 1 Tbsp. Sriracha
- 1/2 Tbsp. peanuts (chopped)
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