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Steamed Black Sea Bass with Ginger and Garlic
MY ASIAN KITCHEN8Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 black sea bass (about 1.5 lb clean wt head attached)
- 2 inches fresh ginger (scale and julienne)
- 4 cloves garlic (fresh, peel and sliced)
- 4 Tbsp. soy sauce (premium)
- 2 Tbsp. cooking wine
- 3 Tbsp. cooking oil
- 1 stalk cilantro (wash and cut 1/2 inch length)
- 1 stalk scallion (wash and cut 1 1/2 inch length)
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Directions
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