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Steamed Black Sea Bass with Ginger and Garlic
MY ASIAN KITCHEN
8
Ingredients
15
Minutes
Read Directions
Steamed Black Sea Bass with Ginger and Garlic
My Asian Kitchen
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
black sea bass
(about 1.5 lb clean wt head attached)
2
inches
fresh ginger
(scale and julienne)
4
cloves
garlic
(fresh, peel and sliced)
4
tablespoons
soy sauce
(premium)
2
tablespoons
cooking wine
3
tablespoons
cooking oil
1
stalk
cilantro
(wash and cut 1/2 inch length)
1
stalk
scallion
(wash and cut 1 1/2 inch length)
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