Steamed Black Sea Bass with Ginger and Garlic

MY ASIAN KITCHEN
8Ingredients
15Minutes

Ingredients

US|METRIC
  • 1 black sea bass (about 1.5 lb clean wt head attached)
  • 2 inches fresh ginger (scale and julienne)
  • 4 cloves garlic (fresh, peel and sliced)
  • 4 tablespoons soy sauce (premium)
  • 2 tablespoons cooking wine
  • 3 tablespoons cooking oil
  • 1 stalk cilantro (wash and cut 1/2 inch length)
  • 1 stalk scallion (wash and cut 1 1/2 inch length)
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