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Steamed Barramundi With Shiitake Rice
GOURMET TRAVELLER15Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 barramundi fillets (skinless, 200gm each)
- 70 mL Shaoxing wine
- 2 Tbsp. soy sauce
- 2 tsp. sesame oil
- 30 grams ginger (cut into julienne)
- spring onion
- chilli
- 1 Tbsp. grapeseed oil (or other mild-flavoured oil)
- 100 grams shiitake mushrooms (thickly sliced)
- 3 spring onions (thinly sliced)
- 1 Tbsp. grated ginger (finely)
- 1 garlic clove (finely chopped)
- 200 grams jasmine rice
- 500 mL chicken stock
- 1 Tbsp. soy sauce
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium870mg36% |
| Potassium390mg11% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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