Steamed Bao Buns (包子), A Complete Guide

RED HOUSE SPICE
15Ingredients
110Minutes
140Calories

Ingredients

US|METRIC
  • 300 grams all purpose flour (or cake flour, see note 1)
  • 1 teaspoon dried yeast
  • 1 teaspoon sugar
  • 1 tablespoon cooking oil (see note 2)
  • 145 milliliters lukewarm water
  • 150 grams pork (minced)
  • 1 teaspoon light soy sauce
  • 1 teaspoon oyster sauce
  • 1 pinch ground sichuan pepper (/ Chinese five-spice powder)
  • 1/4 teaspoon salt
  • 4 tablespoons water (/ unsalted stock)
  • 1 tablespoon cooking oil
  • 150 grams carrot (grated)
  • 1 small onion (minced)
  • 20 grams coriander (finely chopped)
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    NutritionView More

    140Calories
    Sodium4% DV105mg
    Fat5% DV3.5g
    Protein12% DV6g
    Carbs7% DV21g
    Fiber4% DV1g
    Calories140Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol10mg3%
    Sodium105mg4%
    Potassium125mg4%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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