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Steamed Bao Buns (包子), A Complete Guide
RED HOUSE SPICE15Ingredients
110Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 300 grams all purpose flour (or cake flour, see note 1)
- 1 tsp. dried yeast
- 1 tsp. sugar
- 1 Tbsp. cooking oil (see note 2)
- 145 mL lukewarm water
- 150 grams pork (minced)
- 1 tsp. light soy sauce
- 1 tsp. oyster sauce
- 1 pinch ground Sichuan pepper (/ Chinese five-spice powder)
- 1/4 tsp. salt
- 4 Tbsp. water (/ unsalted stock)
- 1 Tbsp. cooking oil
- 150 grams carrot (grated)
- 1 small onion (minced)
- 20 grams coriander (finely chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium105mg4% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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