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Ingredients
US|METRIC
10 SERVINGS
- 500 grams pork belly
- 2 garlic cloves (minced)
- 4 Tbsp. honey
- 2 Tbsp. muscovado sugar
- 1 Tbsp. rice wine (shaoxing wine)
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster sauce
- 2 Tbsp. sesame oil
- 2 tsp. Chinese five-spice powder
- 1 tsp. pepper
- 2 tsp. salt
- 7 grams dried yeast (fast-action)
- 180 mL water (lukewarm)
- 250 grams plain flour (plus extra for dusting)
- 125 grams cornflour
- 75 grams caster sugar
- 50 mL vegetable oil
- 10 grams baking powder
- 1/2 banana shallot (finely diced)
- 1 Tbsp. tomato purée
- 1 Tbsp. soy sauce (plus extra for dipping)
- 1 Tbsp. oyster sauce
- 1 Tbsp. honey
- 1 Tbsp. cornflour (dissolved in 100ml water)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium1020mg43% |
Potassium200mg6% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A0% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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