Steamed BBQ Pork Buns (Char Siu Bao)

THE WOKS OF LIFE (2)
Hi: "Making the dough and filling them up takes some p…" Read More
17Ingredients
4Hours
260Calories

Ingredients

US|METRIC
  • 1 teaspoon active dry yeast
  • 3/4 cup warm water
  • 2 cups all purpose flour
  • 1 cup cornstarch
  • 5 tablespoons sugar
  • 1/4 cup canola oil
  • 2 1/2 teaspoons baking powder
  • 1 tablespoon oil
  • 1/3 cup shallots (finely chopped, or red onion)
  • 1 tablespoon sugar
  • 1 tablespoon light soy sauce
  • 1 1/2 tablespoons oyster sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons dark soy sauce
  • 1/2 cup chicken stock
  • 2 tablespoons all purpose flour
  • 1 1/2 cups chinese roast pork (diced, you can buy it ready-made, or see our recipe to make your own)
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    NutritionView More

    260Calories
    Sodium16% DV380mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs14% DV42g
    Fiber4% DV1g
    Calories260Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium380mg16%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Hi 2 years ago
    Making the dough and filling them up takes some practice, but it’s a nice tasty treat. Now that i know how to make the dough I have lots of options for different types of bao.
    Carol McPheters 4 years ago
    Wow!! This recipe absolutely NAIlED the dough! I was forced to alter filling, but still incredible. I would recommend slightly more filling. Thx for making me look like a fabulous cook 😊

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