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Steamed Asparagus with Brown Butter and Hazelnuts
MARTHA STEWART5Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches asparagus (2 pounds, trimmed)
- 1/4 cup unsalted butter (cut into pieces)
- coarse salt
- Coarse salt and ground pepper
- 1/3 cup toasted hazelnuts (loose skins rubbed off, chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium200mg8% |
Potassium330mg9% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A30% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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