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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. asparagus (thin, tough ends trimmed off)
- 6 Tbsp. salted butter (divided)
- 3 Tbsp. finely chopped shallots
- 1 large garlic clove (minced)
- 3 Tbsp. chopped fresh parsley
- 2 tsp. freshly squeezed lemon juice
- 2 tsp. finely grated lemon zest
- 1/2 cup sliced almonds
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium65mg3% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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