Steamed Asparagus with Ghee Béarnaise Sauce Recipe | Yummly

Steamed Asparagus With Ghee Béarnaise Sauce

COOKING AND BEER
14Ingredients
15Minutes
240Calories
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Ingredients

US|METRIC
  • 1/2 cup ghee
  • 1 teaspoon minced onion (finely)
  • 1 tablespoon white wine vinegar
  • 2 egg yolks (fresh, beaten)
  • 2 tablespoons half-and-half
  • 1 lemon
  • 1 teaspoon lemon juice
  • 1 teaspoon fresh tarragon (finely chopped)
  • 1 teaspoon fresh parsley (finely chopped)
  • 1 pinch salt (and pepper)
  • 1/8 teaspoon dry mustard
  • 1 pinch cayenne pepper
  • 1 bunch asparagus (trimmed)
  • shaved Parmesan cheese
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    NutritionView More

    240Calories
    Sodium4% DV85mg
    Fat35% DV23g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories240Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium85mg4%
    Potassium220mg6%
    Protein3g6%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C45%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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