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Ingredients
US|METRIC
4 SERVINGS
- artichokes (If the, are really big, we'll split 2 between the four of us.)
- 1 Tbsp. dried Italian herbs (per artichoke)
- 2 lemons
- 1 clove crushed garlic (per artichoke)
- cracked black pepper
- kosher salt
- olive oil
- 2 egg yolks
- 2 Tbsp. lemon juice
- 1 stick unsalted butter (melted)
- 1 pinch white pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium210mg9% |
| Potassium110mg3% |
| Protein2g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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