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Steamboat Gang Plank Ribeye and Crawfish Étouffée
LOUISIANA TRAVEL16Ingredients
40Minutes
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. ribeye steaks
- Cajun seasoning
- 4 rolls (hot baked yeast, split)
- crawfish (Étouffée, recipe follows)
- 3 onion tops (green, sliced)
- 1 stick butter
- 2 yellow onions (chopped)
- 1 bell pepper (large, chopped)
- 3 celery ribs (chopped)
- 4 garlic cloves (chopped)
- 1 lb. crawfish (tails, with fat)
- 2 Tbsp. all purpose flour
- 1 cup chicken broth (or water)
- salt
- pepper
- hot sauce
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium840mg35% |
| Potassium1360mg39% |
| Protein70g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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