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Ingredients
US|METRIC
5 SERVINGS
- 1.7 kilograms whole chicken (partially deboned as per the method above, to give a cooking weight of around 1.5kg, 3.3lb)
- 2 whole lemons (sliced into 2.5cm, 1in rounds)
- 2 heads garlic (halved crosswise, no need to peel or separate the cloves)
- 3 sprigs rosemary (each of, and thyme)
- 50 grams butter (very soft, olive oil is also fine if that’s your preference, though butter makes for the most glorious lemony sauce)
- 1 1/2 tsp. salt (flaky)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1020mg43% |
| Potassium880mg25% |
| Protein69g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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