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8Ingredients
5Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. olive oil
- 8 baby bok choy (halved lengthwise)
- 1 Tbsp. sesame oil
- 2 Tbsp. seasoned rice vinegar
- 2 Tbsp. lite soy sauce (or wheat-free tamari, if avoiding gluten)
- 1 Tbsp. water
- cracked black pepper (freshly)
- sesame seeds (for serving)
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Reviews(1)
Young 5 years ago
This was very good! My husband loved it. thank you. I will be making again...and again....and again.