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mary conroy: "This was easy and delicious, it took a beautiful…" Read More
13Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 filets (beef tenderloin, or your favorite cut)
- salt
- freshly ground black pepper
- 1 tsp. butter
- 1 tsp. olive oil
- 1 tsp. butter
- 1 tsp. olive oil
- 1/2 cup chicken broth
- 20 whole black peppercorns
- 1/4 tsp. Dijon mustard
- 2 Tbsp. heavy cream
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium420mg18% |
| Potassium80mg2% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
mary conroy a year ago
This was easy and delicious, it took a beautiful t one and that pepper sauce, great combination, it was great with roasted potatoes and squash!
Lois Henry 8 years ago
Love it. Love it. Trying not to eat it every night. Try it but don't skimp on the quality of the steak