Steaks with Kumara Wedges and Vegetable Toss Recipe | Yummly
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Steaks with Kumara Wedges and Vegetable Toss

MY FOOD BAG
10Ingredients
50Minutes
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Steaks with Kumara Wedges and Vegetable Toss
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Ingredients

US|METRIC
4 SERVINGS
  • 600 grams kumara (gold, scrubbed and cut into 2cm-thick wedges)
  • 1 tsp. smoked paprika
  • 2 Tbsp. olive oil
  • 1 head broccoli (cut into florets)
  • 1 carrot (cut in half lengthways then sliced 0.5cm)
  • 1 bunch asparagus (woody ends trimmed and cut into thirds)
  • 1/4 cup chicken stock
  • 1 Tbsp. butter
  • 1 lemon
  • 550 grams beef rump steaks (at room temperature)
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