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Steaks au Poivre with Crispy Fingerling Potatoes & Sautéed Kale
BLUE APRON9Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 top sirloin steaks
- 2 cloves garlic
- 1 bunch kale
- 3/4 lb. fingerling potatoes
- 2 Tbsp. crème fraîche
- 1 Tbsp. butter
- 1 Tbsp. beef demi-glace
- 1/2 tsp. coarsely ground black pepper
- 1/4 cup grated Parmesan cheese
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