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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. dried rosemary (crushed)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 top loin steaks (boneless beef, 8 ounces each)
- 1 Tbsp. canola oil
- sauce
- 2 tsp. cornstarch
- 1/4 cup white wine (or chicken broth)
- 3/4 cup heavy whipping cream
- 1 Tbsp. Dijon mustard
- 1/2 tsp. prepared horseradish
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 8 oz. imitation crabmeat (coarsely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium680mg28% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Terry Brandt 6 years ago
It’s not bad, but add a squeeze of lemon and additional horseradish. If I make again I’ll add old bay seasoning