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Steaks In The Oven With Unpeeled Potatoes
FOOD FROM PORTUGAL9Ingredients
5Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 beef steaks (each one with about 120 grams /, 4 1/4 ounces)
- 1.2 kilograms potatoes (/, 2 2/3 pounds small)
- 150 mL olive oil (/, 1/2 cup and 2 tablespoons)
- 100 mL white wine (/, 6 3/4 tablespoons)
- 8 cloves garlic
- pepper (to taste)
- nutmeg (to taste)
- 1 bay leaf
- salt (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium1300mg37% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C100% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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