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Marianne P.: "Tried this for the first time. made this for the…" Read More
10Ingredients
3Hours
130Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup warm water
- 1 Tbsp. butter (softened)
- 1/4 cup honey
- 1/2 tsp. salt
- 1 tsp. coffee granules (instant)
- 1 Tbsp. unsweetened cocoa powder
- 1 Tbsp. white sugar
- 1 cup bread flour
- 1 cup whole wheat flour
- 1 1/4 tsp. bread machine yeast
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium130mg5% |
| Potassium80mg2% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Marianne P. 4 years ago
Tried this for the first time. made this for the first time. WOW it was great. Made a smaller loaf than expected, but was it good. I will make it again.
Wugfun 4 years ago
I make this recipe at least once a month. I even double the recipe and use the large loaf setting on my bread machine and it bakes up beautifully.
Ruelle 5 years ago
I've made this 2x exactly as directed. It is wonderful and my kids love it. I havent purchased a loaf of bread in about a year. This specific bread is very fluffy for wheat bread. It makes fabulous peanut butter and honey sandwiches! Thanks for this one!
Fern-Dave S. 7 years ago
I made this today to serve with homemade chicken rice soup. I was a bit concerned as when looking through the window it didn't look like it was going to rise, but it was just fine. I think next time I'll do as the other reviewer said and add a bit more of each flours. It did look a bit sticky. I used espresso as I don't have instant coffee. Delicious!
Louise S. 9 years ago
Gotta tell you it's a winner! I make it twice a week n share with my neighbor upstairs. I do add two tablespoons extra to both wheat and bread flour. It's a bit sticky otherwise. So good and family loves it. Try it, you can't lose.