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8Ingredients
35Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1 lb. fresh mushrooms (sliced, I used a mixture of white, baby bella and shiitake)
- 1 Tbsp. dried minced onion
- 1/4 cup dry white wine
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 clove garlic (pressed)
- 2 tsp. Worcestershire sauce
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium240mg10% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kim Abbas 5 years ago
Easy, tasty. I didn't have onion and used white wine vinegar (I put less than 1/4 cup) and the mushrooms still came out fine. Will make again.