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Ingredients
US|METRIC
1 SERVINGS
- 4 cups lettuce (loosely packed)
- 4 oz. cooked steak (sliced thin)
- 1 hard-boiled egg (cut into quarters)
- heirloom tomatoes (as much as desired)
- red onion (thinly sliced, as much as desired)
- 2 Tbsp. blue cheese crumbles
- 2 Tbsp. crispy fried onions (french's, {I like extras!})
- blue cheese dressing (store bought, as much as desired)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium400mg17% |
| Potassium750mg21% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A440% |
| Vitamin C90% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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